A study of the attitudes of the European fish sector towards quality monitoring and labelling

Bo Jørgensen; J. Oehlenschläger; G. Olafsdottir; S.V. Tryggvadottir; M. Careche; K. Heia; P. Nesvadba; M.L. Nunes; B.M. Poli; C. Di Natale; B. Pérez-Villarreal; H. Ballo; J. Luten; A. Smelt; W. Denton; P. Bossier; T. Hattula; G. Åkesson

A study of the attitudes of the European fish sector towards quality monitoring and labelling

Bo Jørgensen
, J. Oehlenschläger
, G. Olafsdottir
, S.V. Tryggvadottir
, M. Careche
, K. Heia
, P. Nesvadba
, M.L. Nunes
, B.M. Poli
, C. Di Natale
, B. Pérez-Villarreal
, H. Ballo
, J. Luten
, A. Smelt
, W. Denton
, P. Bossier
, T. Hattula
, G. Åkesson

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Quality of fish from catch to consumer : Labelling, monitoring and traceability
Editors	J.B. Luten, J. Oehlenschläger, G. Olafsdottir
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Publication date	2003
Pages	57-75
Publication status	Published - 2003

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Jørgensen, B., Oehlenschläger, J., Olafsdottir, G., Tryggvadottir, S. V., Careche, M., Heia, K., Nesvadba, P., Nunes, M. L., Poli, B. M., Di Natale, C., Pérez-Villarreal, B., Ballo, H., Luten, J., Smelt, A., Denton, W., Bossier, P., Hattula, T., & Åkesson, G. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling. In J. B. Luten, J. Oehlenschläger, & G. Olafsdottir (Eds.), Quality of fish from catch to consumer : Labelling, monitoring and traceability (pp. 57-75). Wageningen Academic Publishers.

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author = "Bo J{\o}rgensen and J. Oehlenschl{\"a}ger and G. Olafsdottir and S.V. Tryggvadottir and M. Careche and K. Heia and P. Nesvadba and M.L. Nunes and B.M. Poli and \{Di Natale\}, C. and B. P{\'e}rez-Villarreal and H. Ballo and J. Luten and A. Smelt and W. Denton and P. Bossier and T. Hattula and G. {\AA}kesson",

year = "2003",

language = "English",

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editor = "J.B. Luten and J. Oehlenschl{\"a}ger and G. Olafsdottir",

booktitle = "Quality of fish from catch to consumer : Labelling, monitoring and traceability",

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Jørgensen, B, Oehlenschläger, J, Olafsdottir, G, Tryggvadottir, SV, Careche, M, Heia, K, Nesvadba, P, Nunes, ML, Poli, BM, Di Natale, C, Pérez-Villarreal, B, Ballo, H, Luten, J, Smelt, A, Denton, W, Bossier, P, Hattula, T & Åkesson, G 2003, A study of the attitudes of the European fish sector towards quality monitoring and labelling. in JB Luten, J Oehlenschläger & G Olafsdottir (eds), Quality of fish from catch to consumer : Labelling, monitoring and traceability. Wageningen Academic Publishers, Wageningen, pp. 57-75.

A study of the attitudes of the European fish sector towards quality monitoring and labelling. / Jørgensen, Bo; Oehlenschläger, J.; Olafsdottir, G. et al.
Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen: Wageningen Academic Publishers, 2003. p. 57-75.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - A study of the attitudes of the European fish sector towards quality monitoring and labelling

AU - Jørgensen, Bo

AU - Oehlenschläger, J.

AU - Olafsdottir, G.

AU - Tryggvadottir, S.V.

AU - Careche, M.

AU - Heia, K.

AU - Nesvadba, P.

AU - Nunes, M.L.

AU - Poli, B.M.

AU - Di Natale, C.

AU - Pérez-Villarreal, B.

AU - Ballo, H.

AU - Luten, J.

AU - Smelt, A.

AU - Denton, W.

AU - Bossier, P.

AU - Hattula, T.

AU - Åkesson, G.

PY - 2003

Y1 - 2003

KW - Råvare, proces og produkt

M3 - Book chapter

SP - 57

EP - 75

BT - Quality of fish from catch to consumer : Labelling, monitoring and traceability

A2 - Luten, J.B.

A2 - Oehlenschläger, J.

A2 - Olafsdottir, G.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Jørgensen B, Oehlenschläger J, Olafsdottir G, Tryggvadottir SV, Careche M, Heia K et al. A study of the attitudes of the European fish sector towards quality monitoring and labelling. In Luten JB, Oehlenschläger J, Olafsdottir G, editors, Quality of fish from catch to consumer : Labelling, monitoring and traceability. Wageningen: Wageningen Academic Publishers. 2003. p. 57-75