A study of the attitudes of the European fish sector towards quality monitoring and labelling

Bo Jørgensen; J. Oehlenschläger; G. Olafsdottir; S.V. Tryggvadottir; M. Careche; K. Heia; P. Nesvadba; M.L. Nunes; B.M. Poli; C. Di Natale; B. Pérez-Villarreal; H. Ballo; J. Luten; A. Smelt; W. Denton; P. Bossier; T. Hattula; G. Åkesson

A study of the attitudes of the European fish sector towards quality monitoring and labelling

Bo Jørgensen, J. Oehlenschläger, G. Olafsdottir, S.V. Tryggvadottir, M. Careche, K. Heia, P. Nesvadba, M.L. Nunes, B.M. Poli, C. Di Natale, B. Pérez-Villarreal, H. Ballo, J. Luten, A. Smelt, W. Denton, P. Bossier, T. Hattula, G. Åkesson

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Quality of fish from catch to consumer : Labelling, monitoring and traceability
Editors	J.B. Luten, J. Oehlenschläger, G. Olafsdottir
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Publication date	2003
Pages	57-75
Publication status	Published - 2003

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Jørgensen, B., Oehlenschläger, J., Olafsdottir, G., Tryggvadottir, S. V., Careche, M., Heia, K., Nesvadba, P., Nunes, M. L., Poli, B. M., Di Natale, C., Pérez-Villarreal, B., Ballo, H., Luten, J., Smelt, A., Denton, W., Bossier, P., Hattula, T., & Åkesson, G. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling. In J. B. Luten, J. Oehlenschläger, & G. Olafsdottir (Eds.), Quality of fish from catch to consumer : Labelling, monitoring and traceability (pp. 57-75). Wageningen Academic Publishers.

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Jørgensen, B, Oehlenschläger, J, Olafsdottir, G, Tryggvadottir, SV, Careche, M, Heia, K, Nesvadba, P, Nunes, ML, Poli, BM, Di Natale, C, Pérez-Villarreal, B, Ballo, H, Luten, J, Smelt, A, Denton, W, Bossier, P, Hattula, T & Åkesson, G 2003, A study of the attitudes of the European fish sector towards quality monitoring and labelling. in JB Luten, J Oehlenschläger & G Olafsdottir (eds), Quality of fish from catch to consumer : Labelling, monitoring and traceability. Wageningen Academic Publishers, Wageningen, pp. 57-75.

A study of the attitudes of the European fish sector towards quality monitoring and labelling. / Jørgensen, Bo; Oehlenschläger, J.; Olafsdottir, G. et al.
Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen: Wageningen Academic Publishers, 2003. p. 57-75.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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T1 - A study of the attitudes of the European fish sector towards quality monitoring and labelling

AU - Jørgensen, Bo

AU - Oehlenschläger, J.

AU - Olafsdottir, G.

AU - Tryggvadottir, S.V.

AU - Careche, M.

AU - Heia, K.

AU - Nesvadba, P.

AU - Nunes, M.L.

AU - Poli, B.M.

AU - Di Natale, C.

AU - Pérez-Villarreal, B.

AU - Ballo, H.

AU - Luten, J.

AU - Smelt, A.

AU - Denton, W.

AU - Bossier, P.

AU - Hattula, T.

AU - Åkesson, G.

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BT - Quality of fish from catch to consumer : Labelling, monitoring and traceability

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A2 - Oehlenschläger, J.

A2 - Olafsdottir, G.

PB - Wageningen Academic Publishers

CY - Wageningen

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Jørgensen B, Oehlenschläger J, Olafsdottir G, Tryggvadottir SV, Careche M, Heia K et al. A study of the attitudes of the European fish sector towards quality monitoring and labelling. In Luten JB, Oehlenschläger J, Olafsdottir G, editors, Quality of fish from catch to consumer : Labelling, monitoring and traceability. Wageningen: Wageningen Academic Publishers. 2003. p. 57-75