A study of the attitudes of the European fish sector towards quality monitoring and labelling

Bo Jørgensen, J. Oehlenschläger, G. Olafsdottir, S.V. Tryggvadottir, M. Careche, K. Heia, P. Nesvadba, M.L. Nunes, B.M. Poli, C. Di Natale, B. Pérez-Villarreal, H. Ballo, J. Luten, A. Smelt, W. Denton, P. Bossier, T. Hattula, G. Åkesson

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationQuality of fish from catch to consumer : Labelling, monitoring and traceability
EditorsJ.B. Luten, J. Oehlenschläger, G. Olafsdottir
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Publication date2003
Pages57-75
Publication statusPublished - 2003

Cite this

Jørgensen, B., Oehlenschläger, J., Olafsdottir, G., Tryggvadottir, S. V., Careche, M., Heia, K., Nesvadba, P., Nunes, M. L., Poli, B. M., Di Natale, C., Pérez-Villarreal, B., Ballo, H., Luten, J., Smelt, A., Denton, W., Bossier, P., Hattula, T., & Åkesson, G. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling. In J. B. Luten, J. Oehlenschläger, & G. Olafsdottir (Eds.), Quality of fish from catch to consumer : Labelling, monitoring and traceability (pp. 57-75). Wageningen Academic Publishers.