A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

Eko Roy Marella, Jonathan Dahlin, Marie Inger Dam, Jolanda ter Horst, Hanne Bjerre Christensen, Suresh Sudarsan, Guokun Wang, Carina Holkenbrink, Irina Borodina*

*Corresponding author for this work

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