A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Anne Mette Bollerslev (Author), Tina Beck Hansen (Author), Maarten Nauta (Author), Søren Aabo (Author)

Research output: Non-textual form › Sound/Visual production (digital) › Research

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Original language	English
Publication date	2015
Media of output	PowerPoint
Publication status	Published - 2015
Event	9th International Conference on Predictive Modelling in Food - Rio de Janeiro, Brazil Duration: 8 Sept 2015 → 12 Sept 2015 Conference number: 9

Conference	9th International Conference on Predictive Modelling in Food
Number	9
Country/Territory	Brazil
City	Rio de Janeiro
Period	08/09/2015 → 12/09/2015

Access to Document

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title = "A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork",

author = "Bollerslev, {Anne Mette} and Hansen, {Tina Beck} and Maarten Nauta and S{\o}ren Aabo",

year = "2015",

language = "English",

publisher = "National Food Institute, Technical University of Denmark",

note = "9th International Conference on Predictive Modelling in Food, 2015 ICPMF ; Conference date: 08-09-2015 Through 12-09-2015",

}

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author) et al.. 2015. National Food Institute, Technical University of DenmarkEvent: 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil.

Research output: Non-textual form › Sound/Visual production (digital) › Research

TY - ADVS

T1 - A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

A2 - Bollerslev, Anne Mette

A2 - Hansen, Tina Beck

A2 - Nauta, Maarten

A2 - Aabo, Søren

N1 - Conference code: 9

PY - 2015

Y1 - 2015

M3 - Sound/Visual production (digital)

PB - National Food Institute, Technical University of Denmark

T2 - 9th International Conference on Predictive Modelling in Food

Y2 - 8 September 2015 through 12 September 2015

ER -