A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Anne Mette Bollerslev (Author), Tina Beck Hansen (Author), Maarten Nauta (Author), Søren Aabo (Author)

Research output: Non-textual formSound/Visual production (digital)Research

72 Downloads (Pure)
Original languageEnglish
Publication date2015
Media of outputPowerPoint
Publication statusPublished - 2015
Event9th International Conference on Predictive Modelling in Food - Rio de Janeiro, Brazil
Duration: 8 Sep 201512 Sep 2015
Conference number: 9

Conference

Conference9th International Conference on Predictive Modelling in Food
Number9
CountryBrazil
CityRio de Janeiro
Period08/09/201512/09/2015

Cite this

Bollerslev, A. M. (Author), Hansen, T. B. (Author), Nauta, M. (Author), & Aabo, S. (Author). (2015). A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. Sound/Visual production (digital), National Food Institute, Technical University of Denmark.
@misc{b102b5af50724ddc8e2da9aeb34096c9,
title = "A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork",
author = "Bollerslev, {Anne Mette} and Hansen, {Tina Beck} and Maarten Nauta and S{\o}ren Aabo",
year = "2015",
language = "English",
publisher = "National Food Institute, Technical University of Denmark",

}

Bollerslev, AM, Hansen, TB, Nauta, M & Aabo, S, A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork, 2015, Sound/Visual production (digital), National Food Institute, Technical University of Denmark.
A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author); Aabo, Søren (Author). 2015. National Food Institute, Technical University of DenmarkEvent: 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil.

Research output: Non-textual formSound/Visual production (digital)Research

TY - ADVS

T1 - A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

A2 - Bollerslev, Anne Mette

A2 - Hansen, Tina Beck

A2 - Nauta, Maarten

A2 - Aabo, Søren

PY - 2015

Y1 - 2015

M3 - Sound/Visual production (digital)

PB - National Food Institute, Technical University of Denmark

ER -