A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Anne Mette Bollerslev (Author), Tina Beck Hansen (Author), Maarten Nauta (Author), Søren Aabo (Author)

Research output: Non-textual formSound/Visual production (digital)Research

77 Downloads (Pure)
Original languageEnglish
Publication date2015
Media of outputPowerPoint
Publication statusPublished - 2015
Event9th International Conference on Predictive Modelling in Food - Rio de Janeiro, Brazil
Duration: 8 Sep 201512 Sep 2015
Conference number: 9

Conference

Conference9th International Conference on Predictive Modelling in Food
Number9
CountryBrazil
CityRio de Janeiro
Period08/09/201512/09/2015

Cite this

Bollerslev, A. M. (Author), Hansen, T. B. (Author), Nauta, M. (Author), & Aabo, S. (Author). (2015). A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. Sound/Visual production (digital), National Food Institute, Technical University of Denmark.