A rapid sensory method for quality management

Grethe Hyldig; Jette Nielsen

A rapid sensory method for quality management

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Methods to Determine the Freshness of Fish in Research and Industry
Place of Publication	Paris
Publisher	IIR
Publication date	1998
Pages	297-305
Publication status	Published - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

OpenUrl availability

Full text

Cite this

@inbook{97665965cc504867b5a26dbdec2b79ff,

title = "A rapid sensory method for quality management",

author = "Grethe Hyldig and Jette Nielsen",

note = "Proceedings of the Final Meeting of the Concerted Action {"}Evaluation of Fish Freshness{"} AIR3CT94 2283, Nantes Conference, November 12-14, 1997",

year = "1998",

language = "English",

pages = "297--305",

booktitle = "Methods to Determine the Freshness of Fish in Research and Industry",

publisher = "IIR",

}

TY - CHAP

T1 - A rapid sensory method for quality management

AU - Hyldig, Grethe

AU - Nielsen, Jette

N1 - Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

PY - 1998

Y1 - 1998

M3 - Book chapter

SP - 297

EP - 305

BT - Methods to Determine the Freshness of Fish in Research and Industry

PB - IIR

CY - Paris

ER -