A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

Anne Wingstrand, T. Jensen, Gitte Sørensen, S. Gubbels, Lone Jannok Porsbo, S. Ethelberg, G. O. Bjerager, Marianne Kirstine Kjeldsen, M. Torpdahl, K. G. Kuhn

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationCase studies in food safety and authenticity : Lessons from real-life situations
EditorsJ. Hoorfar
PublisherWoodhead Publishing
Publication date2012
ISBN (Print)978 0 85709 412 4
Publication statusPublished - 2012
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
Volume240

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Wingstrand, A., Jensen, T., Sørensen, G., Gubbels, S., Porsbo, L. J., Ethelberg, S., ... Kuhn, K. G. (2012). A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. In J. Hoorfar (Ed.), Case studies in food safety and authenticity: Lessons from real-life situations Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol.. 240