A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

Anne Wingstrand; T. Jensen; Gitte Sørensen; S.  Gubbels; Lone Jannok Porsbo; S. Ethelberg; G. O.  Bjerager; Marianne Kirstine Kjeldsen; M. Torpdahl; K. G. Kuhn

A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

Anne Wingstrand, T. Jensen, Gitte Sørensen, S. Gubbels, Lone Jannok Porsbo, S. Ethelberg, G. O. Bjerager, Marianne Kirstine Kjeldsen, M. Torpdahl, K. G. Kuhn

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Case studies in food safety and authenticity : Lessons from real-life situations
Editors	J. Hoorfar
Publisher	Woodhead Publishing
Publication date	2012
ISBN (Print)	978 0 85709 412 4
Publication status	Published - 2012

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Volume	240

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Wingstrand, A., Jensen, T., Sørensen, G., Gubbels, S., Porsbo, L. J., Ethelberg, S., Bjerager, G. O., Kjeldsen, M. K., Torpdahl, M., & Kuhn, K. G. (2012). A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. In J. Hoorfar (Ed.), Case studies in food safety and authenticity: Lessons from real-life situations Woodhead Publishing.

Wingstrand, Anne ; Jensen, T. ; Sørensen, Gitte et al. / A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. Case studies in food safety and authenticity: Lessons from real-life situations. editor / J. Hoorfar. Woodhead Publishing, 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).

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author = "Anne Wingstrand and T. Jensen and Gitte S{\o}rensen and S. Gubbels and Porsbo, {Lone Jannok} and S. Ethelberg and Bjerager, {G. O.} and Kjeldsen, {Marianne Kirstine} and M. Torpdahl and Kuhn, {K. G.}",

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Wingstrand, A, Jensen, T, Sørensen, G, Gubbels, S, Porsbo, LJ, Ethelberg, S, Bjerager, GO, Kjeldsen, MK, Torpdahl, M & Kuhn, KG 2012, A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. in J Hoorfar (ed.), Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing, Woodhead Publishing Series in Food Science, Technology and Nutrition, vol. 240.

A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. / Wingstrand, Anne; Jensen, T.; Sørensen, Gitte et al.
Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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AU - Wingstrand, Anne

AU - Jensen, T.

AU - Sørensen, Gitte

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AU - Porsbo, Lone Jannok

AU - Ethelberg, S.

AU - Bjerager, G. O.

AU - Kjeldsen, Marianne Kirstine

AU - Torpdahl, M.

AU - Kuhn, K. G.

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BT - Case studies in food safety and authenticity

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ER -

Wingstrand A, Jensen T, Sørensen G, Gubbels S, Porsbo LJ, Ethelberg S et al. A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. In Hoorfar J, editor, Case studies in food safety and authenticity: Lessons from real-life situations. Woodhead Publishing. 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).