A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability

Simon Gregersen, Pedro J. García-Moreno, Betül Yesiltas, Ali Jafarpour, Mads Bjørlie, Egon B. Hansen, Paolo Marcatili, Charlotte Jacobsen, Nykola C. Jones, Søren V. Hoffmann, Reinhard Wimmer, Michael T. Overgaard

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

31 Downloads (Pure)
Original languageEnglish
Publication date2022
Number of pages2
Publication statusPublished - 2022
Event18th Food Colloids Conference: Structure, dynamics and function - Online, Lund, Sweden
Duration: 11 Apr 202213 Apr 2022
Conference number: 18

Conference

Conference18th Food Colloids Conference
Number18
LocationOnline
Country/TerritorySweden
CityLund
Period11/04/202213/04/2022

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