A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability

Simon Gregersen; Pedro J. García-Moreno; Betül Yesiltas; Ali Jafarpour; Mads Bjørlie; Egon B. Hansen; Paolo Marcatili; Charlotte Jacobsen; Nykola C. Jones; Søren V. Hoffmann; Reinhard Wimmer; Michael T. Overgaard

A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability

Simon Gregersen, Pedro J. García-Moreno, Betül Yesiltas, Ali Jafarpour, Mads Bjørlie, Egon B. Hansen, Paolo Marcatili, Charlotte Jacobsen, Nykola C. Jones, Søren V. Hoffmann, Reinhard Wimmer, Michael T. Overgaard

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2022
Number of pages	2
Publication status	Published - 2022
Event	18th Food Colloids Conference: Structure, dynamics and function - Online, Lund, Sweden Duration: 11 Apr 2022 → 13 Apr 2022 Conference number: 18

Conference

Conference	18th Food Colloids Conference
Number	18
Location	Online
Country/Territory	Sweden
City	Lund
Period	11/04/2022 → 13/04/2022

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Gregersen, S., García-Moreno, P. J., Yesiltas, B., Jafarpour, A., Bjørlie, M., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R., & Overgaard, M. T. (2022). A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability. Abstract from 18th Food Colloids Conference, Lund, Sweden.

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title = "A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability",

author = "Simon Gregersen and Garc{\'i}a-Moreno, {Pedro J.} and Bet{\"u}l Yesiltas and Ali Jafarpour and Mads Bj{\o}rlie and Hansen, {Egon B.} and Paolo Marcatili and Charlotte Jacobsen and Jones, {Nykola C.} and Hoffmann, {S{\o}ren V.} and Reinhard Wimmer and Overgaard, {Michael T.}",

year = "2022",

language = "English",

note = "18th Food Colloids Conference : Structure, dynamics and function ; Conference date: 11-04-2022 Through 13-04-2022",

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Gregersen, S, García-Moreno, PJ, Yesiltas, B, Jafarpour, A, Bjørlie, M , Hansen, EB, Marcatili, P, Jacobsen, C, Jones, NC, Hoffmann, SV, Wimmer, R & Overgaard, MT 2022, 'A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability', 18th Food Colloids Conference, Lund, Sweden, 11/04/2022 - 13/04/2022.

A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability. / Gregersen, Simon; García-Moreno, Pedro J.; Yesiltas, Betül et al.
2022. Abstract from 18th Food Colloids Conference, Lund, Sweden.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability

AU - Gregersen, Simon

AU - García-Moreno, Pedro J.

AU - Yesiltas, Betül

AU - Jafarpour, Ali

AU - Bjørlie, Mads

AU - Hansen, Egon B.

AU - Marcatili, Paolo

AU - Jacobsen, Charlotte

AU - Jones, Nykola C.

AU - Hoffmann, Søren V.

AU - Wimmer, Reinhard

AU - Overgaard, Michael T.

N1 - Conference code: 18

PY - 2022

Y1 - 2022

M3 - Conference abstract for conference

T2 - 18th Food Colloids Conference

Y2 - 11 April 2022 through 13 April 2022

ER -

Gregersen S, García-Moreno PJ, Yesiltas B, Jafarpour A, Bjørlie M , Hansen EB et al.. A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability. 2022. Abstract from 18th Food Colloids Conference, Lund, Sweden.