A model for communication of sensory quality in the seafood processing chain

Ditte Green-Petersen, Jette Nielsen, Grethe Hyldig

Research output: Contribution to journalJournal articleResearch

Fingerprint

Dive into the research topics of 'A model for communication of sensory quality in the seafood processing chain'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science