A METHOD OF FRYING MINCED MEAT

Research output: Patent

Abstract

A method of frying minced meat comprising the steps of providing a heated frying surface, providing a flow of discrete and separate particles of minced meat in a condition wherein the mean temperature of the flow of particles is less than 5 degrees centigrade, preferably less than 2 degrees centigrade and most preferably less than 0.5 degrees centigrade, and heating the discrete particles to the onset of frying conditions defined as a discernible change of the colour of the particle from the original red meat colour to a grey and brownish colour by bringing the discrete particles into contact with the heated frying surface.
Original languageEnglish
Patent numberWO2006092139
Filing date08/09/2006
CountryInternational Bureau of the World Intellectual Property Organization (WIPO)
Publication statusPublished - 2006

Bibliographical note

International application published under the World Intellectual Property Organization (WIPO)

Cite this

Adler-Nissen, J. (2006). A METHOD OF FRYING MINCED MEAT. (Patent No. WO2006092139).
Adler-Nissen, Jens (Inventor). / A METHOD OF FRYING MINCED MEAT. Patent No.: WO2006092139. Sep 08, 2006.
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title = "A METHOD OF FRYING MINCED MEAT",
abstract = "A method of frying minced meat comprising the steps of providing a heated frying surface, providing a flow of discrete and separate particles of minced meat in a condition wherein the mean temperature of the flow of particles is less than 5 degrees centigrade, preferably less than 2 degrees centigrade and most preferably less than 0.5 degrees centigrade, and heating the discrete particles to the onset of frying conditions defined as a discernible change of the colour of the particle from the original red meat colour to a grey and brownish colour by bringing the discrete particles into contact with the heated frying surface.",
author = "Jens Adler-Nissen",
note = "International application published under the World Intellectual Property Organization (WIPO); WO2006092139",
year = "2006",
language = "English",
type = "Patent",

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Adler-Nissen, J Sep. 08 2006, A METHOD OF FRYING MINCED MEAT, Patent No. WO2006092139.

A METHOD OF FRYING MINCED MEAT. / Adler-Nissen, Jens (Inventor).

Patent No.: WO2006092139. Sep 08, 2006.

Research output: Patent

TY - PAT

T1 - A METHOD OF FRYING MINCED MEAT

AU - Adler-Nissen, Jens

N1 - International application published under the World Intellectual Property Organization (WIPO)

PY - 2006

Y1 - 2006

N2 - A method of frying minced meat comprising the steps of providing a heated frying surface, providing a flow of discrete and separate particles of minced meat in a condition wherein the mean temperature of the flow of particles is less than 5 degrees centigrade, preferably less than 2 degrees centigrade and most preferably less than 0.5 degrees centigrade, and heating the discrete particles to the onset of frying conditions defined as a discernible change of the colour of the particle from the original red meat colour to a grey and brownish colour by bringing the discrete particles into contact with the heated frying surface.

AB - A method of frying minced meat comprising the steps of providing a heated frying surface, providing a flow of discrete and separate particles of minced meat in a condition wherein the mean temperature of the flow of particles is less than 5 degrees centigrade, preferably less than 2 degrees centigrade and most preferably less than 0.5 degrees centigrade, and heating the discrete particles to the onset of frying conditions defined as a discernible change of the colour of the particle from the original red meat colour to a grey and brownish colour by bringing the discrete particles into contact with the heated frying surface.

M3 - Patent

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Y2 - 2006/09/08

ER -

Adler-Nissen J, inventor. A METHOD OF FRYING MINCED MEAT. WO2006092139. 2006.