A metabolomics study on human dietary intervention with apples

L. O. Dragsted; M. Kristensen; Gitte Ravn-Haren; S. Bügel

doi:10.3920/978-90-8686-672-4

A metabolomics study on human dietary intervention with apples

L. O. Dragsted, M. Kristensen, Gitte Ravn-Haren, S. Bügel

National Food Institute

University of Copenhagen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Abstract

Metabolomics is a promising tool for searching out new biomarkers and the development of hypotheses in nutrition research. This chapter will describe the design of human dietary intervention studies where samples are collected for metabolomics analyses as well as the analytical issues and data interpretation. Design considerations for metabolomic studies include the overall structure of the study as well as the control group, sample collection and handling, sample storage, sample analysis, quality control measures and plans for data analyses. Suggestions for designing feasible and ethical dietary studies are given.

Original language	English
Title of host publication	Design of human nutrigenomics studies
Editors	S. Astley, L. Penn
Number of pages	9
Publisher	Wageningen Academic Publishers
Publication date	2009
Pages	21-29
Chapter	3
ISBN (Electronic)	978-90-8686-094-4
DOIs	https://doi.org/10.3920/978-90-8686-672-4
Publication status	Published - 2009

Keywords

Social Sciences (all)
Agricultural and Biological Sciences (all)
Engineering (all)

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10.3920/978-90-8686-672-4

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A metabolomics study on human dietary intervention with apples

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