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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Antonio J. Meléndez-Martínez, Anamarija I. Mandić*, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S.S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek
*Corresponding author for this work
- University of Seville
- Aristotle University of Thessaloniki
- Friedrich Schiller University Jena
- Nofima AS
- University of Zagreb
- Universidad Autónoma de Madrid
- Instituto Nacional de Saúde Doutor Ricardo Jorge
- Slovak University of Agriculture in Nitra
- University of Murcia
- University of Messina
- Instituto de Biologia Experimental e Tecnológica
- CSIC
- University of Milan
- Cyprus University of Technology
- Institute of Animal Science
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
- Teagasc - Irish Agriculture and Food Development Authority
- University of Novi Sad
- Ghent University
- University College Cork
- Wageningen University & Research
Research output: Contribution to journal › Review › peer-review
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