A comprehensive approach to assess feathermeal as an alternative protein source in Aquafeed

Mohammad Sedigh Jasour, Liane Wagner, Ulrik Kræmer Sundekilde, Bodil Katrine Larsen, Ines Greco, Vibeke Orlien, Karsten Olsen, Hanne T. Rasmussen, Niels H. Hjermitslev, Marianne Hammershøj, Anne Johanne Tang Dalsgaard, Trine Kastrup Dalsgaard

Research output: Contribution to journalJournal articleResearchpeer-review

223 Downloads (Pure)

Abstract

The effect of partially replacing fishmeal in aquafeed with feathermeal (FTH) at three levels (0%: FTH0, 8%: FTH8, 24%: FTH24) and two extrusion temperatures (100 and 130 °C) were evaluated in rainbow trout (Oncorhynchus mykiss) with respect to growth performance, metabolism response, and oxidative status of the feed proteins. Multivariate data analyses revealed that FTH24 correlated positively with high levels of: oxidation products, amino acids (AA) racemization, glucogenic AAs level in liver, feed intake (FI), specific growth rate (SGR), and feed conversion ratio (FCR); and low AAs digestibility. Both FI and SGR were significantly increased when 8 and 24% feathermeal was included in the feed extruded at 100 °C, while there was a negative effect on FCR in fish fed FTH24. In conclusion, higher oxidation levels in FTH24 may give rise to metabolic alterations while lower levels of FTH may be considered as fishmeal substitute in aquafeed for rainbow trout.
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue number48
Pages (from-to)10673–10684
ISSN0021-8561
DOIs
Publication statusPublished - 2017

Cite this

Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, V., ... Dalsgaard, T. K. (2017). A comprehensive approach to assess feathermeal as an alternative protein source in Aquafeed. Journal of Agricultural and Food Chemistry, 65(48), 10673–10684. https://doi.org/10.1021/acs.jafc.7b04201