A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C

Tina Birk, Hanne Rosenquist, L. Brondsted, H. Ingmer, Anette Bysted, Bjarke Bak Christensen

Research output: Contribution to journalJournal articlepeer-review

Fingerprint

Dive into the research topics of 'A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences