A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Sherry Stephanie Chan*, Bjørn Roth, Flemming Jessen, Trond Løvdal, Anita Nordeng Jakobsen, Jørgen Lerfall

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Medicine & Life Sciences