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Wet and dry Pickering emulsions with omega-3 fatty acids for food applications
Tran, Hong Thang
(PhD Student)
Jacobsen, Charlotte
(Main Supervisor)
Chronakis, Ioannis
(Supervisor)
Mendes, Ana Carina Loureiro
(Supervisor)
Svensson, Betül Yesiltas
(Supervisor)
Research Group for Bioactives – Analysis and Application
National Food Institute
DTU Microbes Initiative
Research Group for Food Production Engineering
Overview
Project Details
Status
Active
Effective start/end date
01/07/2022
→
21/07/2025
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