Project Details
Description
Due to a political decision in 2010, results from the Danish pesticide monitoring will be reported on a quarterly basis.
Reporting is web-based and show results from samples representative for cereals, fresh fruit and vegetables on the Danish market.
Results show in tables. Samples with residues above the Maximum Residue Level (MRL) will be listed separately with more details.
Findings are assessed by the National Food Institute (DTU Food) regarding food safety.
A short description of the basis for the data and the assessments are included.
Tables and text will be part of the collaboration between DTU Food and the Danish Veterinary and Food Administration (Fødevarestyrelsen) on risk communication regarding pesticide residues in food.
Reporting is web-based and show results from samples representative for cereals, fresh fruit and vegetables on the Danish market.
Results show in tables. Samples with residues above the Maximum Residue Level (MRL) will be listed separately with more details.
Findings are assessed by the National Food Institute (DTU Food) regarding food safety.
A short description of the basis for the data and the assessments are included.
Tables and text will be part of the collaboration between DTU Food and the Danish Veterinary and Food Administration (Fødevarestyrelsen) on risk communication regarding pesticide residues in food.
| Status | Finished |
|---|---|
| Effective start/end date | 01/01/2010 → 31/12/2013 |
Collaborative partners
- Technical University of Denmark (lead)
- Danish Veterinary and Food Administration (Project partner)
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