Vitamin D fortification

  • Tetens, Inge (Project Manager)
  • Rasmussen, Lone Banke (Project Participant)
  • Mejborn, Heddie (Project Participant)
  • Andersen, Rikke (Project Participant)
  • Madsen, Katja Howarth (Project Participant)

Project Details

Description

Several studies have shown that vitamin D status in the general population gradually decreases over the Winter season. This projects aims at studying the effectiveness of vitamin D fortification of commonly consumed foods in alleviating this reduction in vit D status in families.
StatusFinished
Effective start/end date01/11/200915/11/2012

Collaborative partners

  • Technical University of Denmark (lead)
  • Arla Foods (Project partner)
  • Ministry of Higher Education and Science (Project partner)
  • Øresund Food (Project partner)
  • Lantmännen Unibake Denmark A/S (Project partner)

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