Project Details
Description
Several studies have shown that vitamin D status in the general population gradually decreases over the Winter season. This projects aims at studying the effectiveness of vitamin D fortification of commonly consumed foods in alleviating this reduction in vit D status in families.
| Status | Finished |
|---|---|
| Effective start/end date | 01/11/2009 → 15/11/2012 |
Collaborative partners
- Technical University of Denmark (lead)
- Arla Foods (Project partner)
- Ministry of Higher Education and Science (Project partner)
- Øresund Food (Project partner)
- Lantmännen Unibake Denmark A/S (Project partner)
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