Vitamin D biofortified food - development of products and quantification of content of vitamin D

Barnkob, Line Lundbæk (PhD Student)
Jakobsen, Jette (Main Supervisor)
Granby, Kit (Examiner)
Jäpelt, Rie Bak (Examiner)
Cashman, Kevin D. (Examiner)
Frandsen, Henrik Lauritz (Supervisor)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/03/2014 → 14/08/2019

1 Ph.D. thesis

Vitamin D Enhanced Foods Using Artiﬁcial UVB Development of Products and Quantiﬁcation of Vitamin D
Barnkob, L. L., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 72 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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