Vitamin D biofortified food - development of products and quantification of content of vitamin D

Barnkob, Line Lundbæk (PhD Student)
Jakobsen, Jette (Main Supervisor)
Granby, Kit (Examiner)
Jäpelt, Rie Bak (Examiner)
Cashman, Kevin D. (Examiner)
Frandsen, Henrik Lauritz (Supervisor)

National Food Institute

Status	Finished
Effective start/end date	01/03/2014 → 14/08/2019

Funding

Samfinansieret - Andet

1 Ph.D. thesis

Vitamin D Enhanced Foods Using Artiﬁcial UVB Development of Products and Quantiﬁcation of Vitamin D
Barnkob, L. L., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 72 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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