Vækstparametrea indflydelse på aromadannelse i fermenteret kødmodel

  • Tjener, Karsten (PhD Student)
  • Martinussen, Jan (Main Supervisor)
  • Stahnke, Louise Heller (Supervisor)
  • Risum, Jørgen (Examiner)
  • Aagaard, Michael (Examiner)
  • Talon, Régine (Examiner)

    Project Details

    StatusFinished
    Effective start/end date01/09/200021/02/2004

    Research Output

    • 1 Ph.D. thesis

    Growth Parameters' Influence on Aroma Formation by Staphylococcus Starter Cultures during Meat Fermentation

    Tjener, K., 2004, Kgs. Lyngby, Denmark: Technical University of Denmark.

    Research output: Book/ReportPh.D. thesisResearch