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Use of side-streams from the fish industry for value-creation
Sørensen, Ann-Dorit Moltke
(PI)
Jacobsen, Charlotte
(PI)
National Food Institute
Research Group for Bioactives – Analysis and Application
Overview
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Project Details
Description
To create value from side streams from the fish industry by mapping valuable compounds and identifying application possibilities
Acronym
SideValue
Status
Finished
Effective start/end date
01/12/2017
→
31/12/2018
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
industry
Earth & Environmental Sciences
100%
fish
Earth & Environmental Sciences
99%