Project Details
Description
Scientific background for updating the recommendation for whole-grain intake in Denmark
| Short title | Whole grain |
|---|---|
| Status | Finished |
| Effective start/end date | 01/06/2021 → 30/06/2022 |
Collaborative partners
- Technical University of Denmark (lead)
- Danish Veterinary and Food Administration
Keywords
- whole grain
- recommendations
- Health
- climate
- plant-rich diet
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