Trans fatty acids versus saturated fatty acids in the diet. Relation to PUFA and blood lipids.

  • Hølmer, Gunhild Kofoed (Project Manager)
  • Bysted, Anette (Project Participant)
  • Rosenberg, Marianne (Project Participant)
  • Lund, Pia (Project Participant)
  • Jensen, Janne J. Dyrsborg (Project Participant)


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    Chemical Compounds