The role of dairy products in future healthy and sustainable diets


The project aims at modeling Danish dietary patterns following the food based dietary guidelines from 2013 and the Nordic Nutrition Recommendations 2012, and at the same time are optimized with regard to the climate impact in terms of the Carbon Footprint (CO2 equivalents) of the diets.
The project will describe the combination of foods of these future sustainable diets, especially focusing on the role of various dairy products.
Effective start/end date01/01/201331/12/2014