Project Details
Description
The project aims at modeling Danish dietary patterns following the food based dietary guidelines from 2013 and the Nordic Nutrition Recommendations 2012, and at the same time are optimized with regard to the climate impact in terms of the Carbon Footprint (CO2 equivalents) of the diets.
The project will describe the combination of foods of these future sustainable diets, especially focusing on the role of various dairy products.
The project will describe the combination of foods of these future sustainable diets, especially focusing on the role of various dairy products.
| Status | Finished |
|---|---|
| Effective start/end date | 01/01/2013 → 31/12/2014 |
Collaborative partners
- Technical University of Denmark (lead)
- Aarhus University (Project partner)
Funding
- Danish Dairy Research Foundation
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