The Prevalence, Cost and Basis of Food Allergy Across Europe

Project Details


EuroPrevall is an EU-funded project, which aims to improve the quality of life for food allergic people.

To achieve this EuroPrevall will develop and spread new information material on food allergy for use by food allergic consumers, health professionals, food industries, and food control authorities. The results of the research activities in EuroPrevall as well as existing knowledge form the basis for this work.

The research activities in EuroPrevall is focused are organised in five themes
Effective start/end date01/06/200531/12/2009