The European Food Information Resource Network, EUROFIR

Christensen, Tue (Project Participant)
Saxholt, Erling (Project Participant)
Pilegaard, Kirsten (Project Participant)
Eriksen, Folmer Damsted (Project Participant)
Bysted, Anette (Project Participant)

National Food Institute

Project Details

Description

EuroFIR, the world-leading European Network of Excellence on Food Composition Databank systems is a partnership between 46 universities, research institutes and small-to-large sized enterprises (SMEs) from 25 European countries.

EuroFIR aims to develop and integrate a comprehensive, coherent and validated databank providing a single, authoritative source of food composition data in Europe.

Status	Finished
Effective start/end date	01/01/2005 → 30/06/2010

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http://www.eurofir.net/public.asp?id=4283