Targeted Enzyme Modification of Starch for Encapsulation of Flavours

  • Jørgensen, Anders Dysted (PhD Student)
  • Svensson, Birte (Main Supervisor)
  • Blennow, Andreas (Supervisor)
  • Hägglund, Per (Examiner)
  • Hill, Sandra (Examiner)
  • Willemoes, Martin (Examiner)

    Project Details

    StatusFinished
    Effective start/end date01/05/2008 → 23/05/2012

    Funding

    • 1/3 DTU-stip, 2/3 FUR/andet

    Fingerprint

    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
    View full fingerprint
    • 1 Ph.D. thesis