Targeted Enzyme Modification of Starch for Encapsulation of Flavours

  • Jørgensen, Anders Dysted (PhD Student)
  • Svensson, Birte (Main Supervisor)
  • Blennow, Andreas (Supervisor)
  • Hägglund, Per (Examiner)
  • Hill, Sandra (Examiner)
  • Willemoes, Martin (Examiner)

    Project Details

    StatusFinished
    Effective start/end date01/05/200823/05/2012

    Research Output

    • 1 Ph.D. thesis

    Aroma interactions with starch: Induction of carbohydrate acting enzymes from Aspergillus nidulans

    Jørgensen, A. D., 2011, Kgs. Lyngby, Denmark: Technical University of Denmark.

    Research output: Book/ReportPh.D. thesisResearch

    Open Access
    File