Keyphrases
Starter Culture
100%
Meat Alternatives
100%
Brewer's Spent Grain
100%
Dairy Alternatives
100%
Plant-based Meat
40%
Nutritional Value
40%
Taste Value
40%
Fermentation
30%
Isolated Microorganisms
20%
Dairy Substitutes
20%
Food Industry
20%
Selected Strains
20%
Sustainable Food Production
10%
Animal-based Products
10%
PhD Curriculum
10%
Multiple Plants
10%
Beer Waste
10%
Protein Diet
10%
Plant-based
10%
Damaging Effects
10%
Life Cycle Assessment
10%
Protein Source
10%
Plant-based Dairy Alternatives
10%
Plant-based Products
10%
Increased Demand
10%
Grain-based
10%
Liquid Fraction
10%
Solid Fraction
10%
Sustainable Protein
10%
Brewing Industry
10%
Dairy Products
10%
Plant-based Yogurt Alternative
10%
Food Science
Starter Culture
100%
Nutritive Value
100%
Plant-Based Meat
100%
Sensation of Taste
100%
Food Industry
50%
Yogurt
25%
Dairy Product
25%
Meat Alternatives
25%
Protein-rich
25%