Systematics of fungi growing on raw food materials

    Project Details


    Fusarium and Trichoderma, often deteriorating - and producing mycotoxins on - raw food materials are extremely difficult to classify and identify.In this project new polyphasic phenotypic approaches are used to suggest reliable predictive systematics. The results will be compared to DNA sequence based cladifications.
    Effective start/end date01/01/199801/01/2001


    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.