Sustainable extraction of bioactive insect fractions as techno-functional ingredients for food applications.

Casanova, Federico (Project Participant)
Feyissa, Aberham Hailu (PI)
Lesmes, Uri (Project Participant)
Dahal, Sabina (Project Participant)

National Food Institute
Research Group for Food Production Engineering

Technion-Israel Institute of Technology

Short title	Extraction of insect fractions
Status	Active
Effective start/end date	01/11/2022 → 31/10/2025

Collaborative partners

Technical University of Denmark (lead)

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

Sustainable extraction of bioactive insect fractions as techno-functional ingredients for food applications.

Project Details

Collaborative partners

UN Sustainable Development Goals