Project Details
Description
SusCheese aims at transferring the success of hybrid butter to the cheese production, improving todays “veg-cheeses” into more tasteful cheeses. Our focus is on Nordic legumes (beans and peas) combined with cow milk to form hybrid curds.
| Short title | SusCheese |
|---|---|
| Status | Active |
| Effective start/end date | 01/04/2023 → 01/04/2026 |
Collaborative partners
- Technical University of Denmark (lead)
- University of Copenhagen
- Thise mejeri
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
Keywords
- cheese
- Plant based foods
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