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Superfrysning af fisk - optimering af kvalitet og økonomi
Burgaard, Maria Garver
(PhD Student)
Jørgensen, Bo Munk
(Main Supervisor)
Jessen, Flemming
(Examiner)
Arason, Sigurjon
(Examiner)
Karlsson, Anders H.
(Examiner)
National Food Institute
Overview
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/03/2006
→
21/04/2010
Funding
Ansat eksternt
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Research output
Publications per year
2010
2010
2010
1
Ph.D. thesis
Publications per year
Publications per year
Effect of frozen storage temperature on quality-related changes in fish muscle: Changes in physical, chemical and biochemical quality indicators during short- and long-term storage
Burgaard, M. G.
,
Apr 2010
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
170 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
3800
Downloads (Pure)