Struktur, funktion og aromakomponenter af fiskeproteinkoncentrater i fødevarer

Rasmussen, Peter Have (PhD Student)
Zeuthen, Peter (Main Supervisor)
Olsen, Hans Sejr (Examiner)
Jakobsen, Greta (Supervisor)

Status	Finished
Effective start/end date	01/07/1991 → 24/01/1996

Funding

Akademiet for de Tekniske Videnskaber

1 Ph.D. thesis

Characterization and stabilization of fish protein during frozen storage
Rasmussen, P. H., 1995, Danish Institute for Fisheries Research.
Research output: Book/Report › Ph.D. thesis