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Structure/function relationships of enzymes involved in starch degradation with special focus on resistant starch
Wang, Yu
(PhD Student)
Svensson, Birte
(Main Supervisor)
Møller, Marie Sofie
(Supervisor)
Kari, Jeppe
(Examiner)
Nordberg Karlsson, Eva
(Examiner)
Enzyme and Protein Chemistry
Section for Protein Chemistry and Enzyme Technology
Department of Biotechnology and Biomedicine
DTU Microbes Initiative
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/10/2020
→
16/02/2024
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Enzyme
Biochemistry, Genetics and Molecular Biology
100%
Starch
Biochemistry, Genetics and Molecular Biology
100%
Structure Activity Relation
Biochemistry, Genetics and Molecular Biology
100%
Binding Domain
Biochemistry, Genetics and Molecular Biology
17%
Pullulanase
Biochemistry, Genetics and Molecular Biology
14%
Modified Starch
Biochemistry, Genetics and Molecular Biology
12%
Rhodothermus
Biochemistry, Genetics and Molecular Biology
12%
Kinetics
Biochemistry, Genetics and Molecular Biology
9%
Research output
Publications per year
2023
2023
2023
1
Ph.D. thesis
Publications per year
Publications per year
Structure-Function Relationships of Enzymes Involved in Starch Modification
Wang, Y.
,
2023
, Kongens Lyngby:
Technical University of Denmark
.
247 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Starch
100%
Enzyme
100%
Structure Activity Relation
100%
Binding Domain
17%
Pullulanase
14%
31
Downloads (Pure)