Structure, function and protein engineering in starch debranching enzyme systems

Biochemistry, Genetics and Molecular Biology

1. Starch 100%
2. Protein Engineering 100%
3. Enzyme 100%
4. Dextrin 57%
5. Catalytic Efficiency 57%
6. Amylopectin 57%
7. Amylase 42%
8. Active Site 42%
9. Crystal Structure 42%
10. Enzymatic Hydrolysis 28%
11. Pullulan 28%
12. Binding Affinity 28%
13. Enzyme Specificity 28%
14. Maltotriose 28%
15. Enzymatic Degradation 14%
16. Polymerization 14%
17. Cysteine 14%
18. Cyclodextrin 14%
19. Enzyme Inhibitor 14%
20. Wild Type 14%
21. Amino Acids 14%
22. Ionic Strength 14%
23. Glucan 14%
24. Brewing 14%
25. Arginine 14%
26. Oligosaccharide 14%
27. Stereospecificity 14%
28. Solubilization 14%
29. Competitive Inhibition 14%
30. Glucosidase 14%
31. Complex Formation 14%
32. Turnover Number 14%
33. Gene Linkage 14%
34. Glycoside Hydrolase 14%
35. Malting 14%