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Structural characterizaion and enzymatic modification of soy polysaccharides
Pierce, Brian
(PhD Student)
Meyer, Anne S.
(Main Supervisor)
Mikkelsen, Jørn Dalgaard
(Supervisor)
Wichmann, Jesper
(Supervisor)
Pinelo, Manuel
(Examiner)
Kabel, Mirjam Anna
(Examiner)
Pedersen, Lars Haastrup
(Examiner)
Department of Chemical and Biochemical Engineering
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/11/2013
→
25/08/2017
Funding
Industrial PhD
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Soybean
Food Science
100%
Soy Protein
Food Science
50%
Gas Chromatography Mass Spectrometry
Food Science
50%
Solubilization Capacity
Keyphrases
7%
Linkage Data
Keyphrases
7%
Whole Soybeans
Keyphrases
7%
Research output
Research output per year
2017
2017
2017
1
Ph.D. thesis
Research output per year
Research output per year
Structural Characterization and Enzymatic Modification of Soybean Polysaccharides
Pierce, B.,
2017
, Kgs. Lyngby:
Technical University of Denmark
.
156 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Soybean
100%
Gas Chromatography Mass Spectrometry
50%
Soy Protein
50%
Solubilization Capacity
7%
Whole Soybeans
7%
1848
Downloads (Orbit)