START: network and development of competences in the organic food sector

  • Rasmussen, Lauge Baungaard (Project Manager)

    Project Details

    Description

    The aim of the project was to define the mechanisms and methods to enhance networking and entrepreneurship in the European organic food sector.
    StatusFinished
    Effective start/end date01/04/200101/06/2002

    Funding

    • Forskningsrådene - Andre

    Fingerprint

    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.