Smart Surface Materials in Industrial Food Frying

Ashokkumar, Saranya (PhD Student)
Hinke, Jens (Supervisor)
Risum, Jørgen (Examiner)
Fontenay, Frank Le Sage De (Examiner)
Paatsch, Wolfgang (Examiner)
Møller, Per (Supervisor)
Adler-Nissen, Jens Lorenz (Main Supervisor)

National Food Institute

Status	Finished
Effective start/end date	15/08/2007 → 20/04/2011

Funding

ErhvervsPhD-ordningen VTU

1 Ph.D. thesis

Selection Criteria and Methods for Testing Different Surface Materials for Contact Frying Processes
Ashokkumar, S., 2010, Søborg: DTU Food. 217 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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