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Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety
Jensen, Hanne Aarslev
(PhD Student)
Jacobsen, Charlotte
(Main Supervisor)
Bøknæs, Niels
(Supervisor)
Leisner, Jørgen
(Examiner)
DTU Microbes Initiative
Research Group for Bioactives – Analysis and Application
Research Group for Food Microbiology and Hygiene
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/04/2020
→
11/01/2024
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Antioxidant
Food Science
100%
Modified Atmosphere Packaging
Food Science
50%
Tocopherol
Food Science
33%
Food Safety
Food Science
25%
Food Spoilage
Food Science
16%
Frozen Food
Food Science
16%
Vitamin C
Food Science
16%
Peroxide Value
Food Science
16%
Research output
Publications per year
2023
2023
2023
1
Ph.D. thesis
Publications per year
Publications per year
Northern shrimp (
Pandalus borealis
): Quality changes, shelf-life, and safety of cooked shell-on products
Jensen, H. A.
,
2023
, Kgs. Lyngby:
Technical University of Denmark
.
265 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Antioxidant
100%
Modified Atmosphere Packaging
50%
Tocopherol
33%
Food Safety
25%
Frozen Food
16%
296
Downloads (Pure)