Separation and characterisation of biomolecules in effluents from the herring industry

Gringer, Nina (PhD Student)
Baron, Caroline P. (Main Supervisor)
Nielsen, Henrik Hauch (Supervisor)
Hobley, Timothy John (Examiner)
Otte, Jeannette (Examiner)
Rustad, Turid (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/05/2012 → 02/09/2015

1 Ph.D. thesis

Separation and characterisation of biomolecules in effluent from the herring industry
Gringer, N., 2015, Søborg: National Food Institute, Technical University of Denmark. 169 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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