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Sensory factors in food satisfaction
Andersen, Barbara Vad
(PhD Student)
Hyldig, Grethe
(Main Supervisor)
Jørgensen, Bo Munk
(Supervisor)
Jacobsen, Charlotte
(Examiner)
Monteleone, Erminio
(Examiner)
Wendin, Karin
(Examiner)
National Food Institute
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2014
2014
2014
1
Ph.D. thesis
Research output per year
Research output per year
1 results
Type
(ascending)
Publication Year, Title
Title
Type
(descending)
Search results
Ph.D. thesis
Sensory factors in food satisfaction. An understanding of the satisfaction term and a measurement of factors involved in sensory- and food satisfaction
Andersen, B. V.
,
2014
, Kgs. Lyngby:
Technical University of Denmark
.
175 p.
Research output
:
Book/Report
›
Ph.D. thesis
File
questionnaires
100%
focus groups
52%
fruit drinks
45%
sensory properties
37%
soups
35%
3680
Downloads (Pure)