Sensory factors in food satisfaction

Andersen, Barbara Vad (PhD Student)
Hyldig, Grethe (Main Supervisor)
Jørgensen, Bo Munk (Supervisor)
Jacobsen, Charlotte (Examiner)
Monteleone, Erminio (Examiner)
Wendin, Karin (Examiner)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/11/2011 → 01/04/2015

Research Output

1 Ph.D. thesis

Sensory factors in food satisfaction. An understanding of the satisfaction term and a measurement of factors involved in sensory- and food satisfaction

Andersen, B. V., 2014, Kgs. Lyngby: Technical University of Denmark. 175 p.

Research output: Book/Report › Ph.D. thesis

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