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Sensory factors in food satisfaction
Andersen, Barbara Vad
(PhD Student)
Hyldig, Grethe
(Main Supervisor)
Jørgensen, Bo Munk
(Supervisor)
Jacobsen, Charlotte
(Examiner)
Monteleone, Erminio
(Examiner)
Wendin, Karin
(Examiner)
National Food Institute
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/11/2011
→
01/04/2015
View all
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Research output
Research output per year
2014
2014
1
Ph.D. thesis
Research output per year
Research output per year
Sensory factors in food satisfaction. An understanding of the satisfaction term and a measurement of factors involved in sensory- and food satisfaction
Andersen, B. V.,
2014
, Kgs. Lyngby:
Technical University of Denmark
.
175 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
File
questionnaires
focus groups
fruit drinks
sensory properties
soups
3366
Downloads (Pure)