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Selenium speciation and bioavailability
Larsen, Erik Huusfeldt
(Project Manager)
Sloth, Jens Jørgen
(Project Participant)
National Food Institute
Wageningen University & Research
CNRS
Pharma Nord ApS
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Keyphrases
Selenium
100%
Selenium Speciation
100%
Selenium Bioavailability
100%
77Se
50%
Onion
50%
Animal-derived Foods
25%
Garlic
25%
Blood Samples
25%
Selenium Isotopes
25%
Aqueous Solvent
25%
Fecal Samples
25%
Selenium Yeast
25%
Molecular Forms
25%
Selenium Species
25%
Plant-based Foods
25%
Inductively Coupled Plasma Mass Spectrometry
25%
Time-resolved
25%
Liquid Chromatography
25%
Proteolytic Enzymes
25%
Urine Samples
25%
Pharmacology, Toxicology and Pharmaceutical Science
Bioavailability
100%
Selenium
100%
Onion
22%
Allium sativum
11%
Enzymes
11%