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Screening of unknown compounds for food monitoring by high resolution mass spectrometry
Wang, Tingting
(PhD Student)
Janfelt, Christian
(Examiner)
Thomaidis, Nikolaos S.
(Examiner)
Granby, Kit
(Examiner)
Duedahl-Olesen, Lene
(Main Supervisor)
Research Group for Analytical Food Chemistry
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/06/2016
→
17/11/2020
Funding
Technical University of Denmark
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Electrospray Ionization
Food Science
100%
Mycotoxin
Food Science
75%
Untargeted Analysis
Keyphrases
75%
Alkaloid
Food Science
50%
Food Contamination
Food Science
50%
Food Safety
Food Science
25%
Food Safe
Keyphrases
25%
Generic Database
Keyphrases
25%
Research output
Research output per year
2020
2020
2020
1
Ph.D. thesis
Research output per year
Research output per year
Food Monitoring by Untargeted Screening with Semi Quantification — Feasibility Study on Analysis of Cereals and Honey
Wang, T.,
2020
, Kgs. Lyngby:
Technical University of Denmark
.
243 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Electrospray Ionization
100%
Mycotoxin
75%
Untargeted Analysis
75%
Alkaloid
50%
Food Contamination
50%
326
Downloads (Orbit)