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Keyphrases
Salmonella
100%
Molecular Typing
100%
Source Attribution
100%
Denmark
33%
Food Animals
33%
Molecular Data
16%
Animal Sources
16%
Animal Reservoir
16%
Most Appropriate Method
16%
Phenotypic Methods
16%
Public Health Surveillance
16%
Foodborne Pathogens
16%
Model Use
16%
Salmonella Isolates
16%
Animal Health Surveillance
16%
Meat
16%
Human Case
16%
Attribution Model
16%
Variable number Tandem Repeat
16%
Microbial Subtyping
16%
Discrimination Power
16%
Food Health
16%
Decision-making Process
16%
Immunology and Microbiology
Salmonella
100%
Molecular Typing
100%
Infectious Agent
20%
Tandem Repeat
20%
Decision Making
20%
Food Science
Salmonella
100%
Egg
20%
Food Pathogen
20%
Animal-Based Food
20%
Public Health
20%