SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production

Food Science

1. Campylobacter 100%
2. Food Safety 80%
3. Chicken Meat 40%
4. Oat 20%
5. Food Waste 20%
6. Food-Borne Disease 20%
7. Food Product 20%
8. Cereal 20%
9. Wheat 20%
10. Reduction 20%
11. Meat 20%
12. Probiotics 20%