SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production

Project Details

Description

A project funded by Grønt Udviklings- og Demonstrationsprogram (GUDP) managed by the Ministry of Food, Agriculture and Fisheries of Denmark.
Short titleSafeChicken
AcronymSafeChicken
StatusActive
Effective start/end date01/01/2022 → 31/01/2025
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UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action

Keywords

  • Epidemiology
  • Food safety
  • Microbiome
  • Food industry
  • food preservation and treatment
  • Intervention
  • public health
  • zoonoses
  • Broilers
  • Ecology
  • Sustainable production
  • Campolybacter
  • Microbiology
  • Foodborne diseases
  • Slaughterhouses

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