Role of bacterial cell-to-cell communication in food quality deterioration and food quality preservation

  • Givskov, Michael Christian (Project Manager)
  • Gram, Lone Kirsten (Project Manager)
  • Christophersen, Carsten (Project Participant)
  • Anthoni, Uffe (Project Participant)
  • Kjelleberg, Staffan (Project Participant)
  • Person, Unknown (Project Participant)

    Project Details

    Description

    The purpose of the proposed project is to evaluate the role of bacterial communication in food quality deterioration and to reduce negative quality changes by specifically interfering with this communication
    StatusFinished
    Effective start/end date01/07/199701/07/2001

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