Robust Modelling of Mass and Heat Transfer in Food Processing

Feyissa, Aberham Hailu (PhD Student)
Gernaey, Krist V. (Supervisor)
Friis, Alan (Examiner)
Ahrné, Lilia Maria (Examiner)
Borggård, Claus (Examiner)
Adler-Nissen, Jens (Main Supervisor)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/02/2008 → 22/06/2011

Research Output

1 Ph.D. thesis

Robust Modelling of Heat and Mass Transfer in Processing of Solid Foods

Feyissa, A. H., 2011, DTU Food. 208 p.

Research output: Book/Report › Ph.D. thesis

Open Access

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