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Robust Modelling of Mass and Heat Transfer in Food Processing
Feyissa, Aberham Hailu
(PhD Student)
Gernaey, Krist V.
(Supervisor)
Friis, Alan
(Examiner)
Ahrné, Lilia Maria
(Examiner)
Borggård, Claus
(Examiner)
Adler-Nissen, Jens
(Main Supervisor)
National Food Institute
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/02/2008
→
22/06/2011
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Research output
Research output per year
2011
2011
1
Ph.D. thesis
Research output per year
Research output per year
Robust Modelling of Heat and Mass Transfer in Processing of Solid Foods
Feyissa, A. H.
,
2011
,
DTU Food
.
208 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
heat transfer
mass transfer
food
modeling
sensitivity analysis
1269
Downloads (Pure)