Risk-benefit assessment of whole diet

Thomsen, Sofie Theresa (PhD Student)
Andersen, Rikke (Main Supervisor)
Pires, Sara Monteiro (Supervisor)
Poulsen, Morten (Supervisor)
Boberg, Julie (Examiner)
Eneroth, Hanna (Examiner)
Hoekstra, Jeljer (Examiner)
Devleesschauwer, Brecht (Supervisor)

National Food Institute

1 Ph.D. thesis

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2018
Risk-beneﬁt assessment of food substitutions
Thomsen, S. T., 2018, Kgs. Lyngby: Technical University of Denmark. 239 p.
Research output: Book/Report › Ph.D. thesis

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