Risk-Benefit assessment of function foods - Focus on intestinal integrity

Christensen, Ellen Gerd (PhD Student)
Bahl, Martin Iain (Main Supervisor)
Licht, Tine Rask (Supervisor)
Boye, Mette (Examiner)
Van den Abbeele, Pieter (Examiner)
Højberg, Ole (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/03/2011 → 04/06/2014

Funding

Forskningsrådsfinansiering

Effect of gut microbiota on intestinal integrity
Christensen, E. G., 2014, Søborg: National Food Institute, Technical University of Denmark. 157 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File

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